Is avoiding meat and dairy the best way to reduce your impact on Earth?
Damian Carrington, Environmental Editor at The Guardian, discusses how the impact of reducing [...]
A Nordic guide to sustainable food policy
In The Solutions Menu released by Nordic Food Policy Lab discusses the most [...]
Breaking the Vicious Circle: Food, Climate & Nutrition
Bob Bailey (Research Director, ‘Energy, Environment and Resources’, Chatham House) and Bernice Lee [...]
Idea #18 | Ancient Techniques May Be Employed To Solve Modern Problems
The principles of sustainable development are simple: we should work with our environment to [...]
Idea #17 | It’s Time to Spring Clean Sustainably
No longer is it enough to say you have a clean house [...]
Let’s double our chances for a more sustainable future
Writers: Daniela Craveiro, Sibila Marques, Luísa Lima – ISCTE - Instituto Universitário de [...]
Idea #16 | Building a Sustainable Swimming Pool
While pools may be the classic symbol of summertime, they can take [...]
Building a Heathier Europe
Discover the 20 policy interventions presented in the new INHERIT project route map [...]
How We Live, Move and Consumer Matters
Join our 2018 conference about scaling-up promising practices to improve our living, moving [...]