This one day conference will serve to disseminate successful European Research and Innovation (R&I) initiatives and contribute to the ongoing science-policy dialogue in the area of Food Nutrition and Security.
It will provide a stakeholder platform to assess the current state of European research, innovation and investment, and explore future needs relevant to the Food and Nutrition Security priorities of:
- Sustainable and healthy nutrition;
- Climate-resilience and environmental sustainability;
- Circularity and resource efficiency; and
- Food system innovation and empowerment of communities.
[button link=”https://scic.ec.europa.eu/fmi/ezreg/FOOD2030_2017/start” color=”default” size=”medium” stretch=”” type=”” shape=”” target=”_self” title=”” gradient_colors=”|” gradient_hover_colors=”|” accent_color=”” accent_hover_color=”” bevel_color=”” border_width=”1px” icon=”” icon_divider=”yes” icon_position=”center” modal=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” alignment=”center” class=”” id=””]Register here[/button][button link=”https://scic.ec.europa.eu/fmi/ezreg/FOOD2030_2017/www/common/assets/One-page-agenda_%2024052017.pdf” color=”default” size=”medium” stretch=”” type=”” shape=”” target=”_self” title=”” gradient_colors=”|” gradient_hover_colors=”|” accent_color=”” accent_hover_color=”” bevel_color=”” border_width=”1px” icon=”” icon_divider=”yes” icon_position=”center” modal=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” alignment=”center” class=”” id=””]Event Details[/button]