Healthy foods for all – collaborations to recover healthy unused food Brief Description This project aims to realize innovative collaborations between the social and regular economy to [...]

  From neighbourhood to plate Brief Description The project started from the perspective that everyone has the right to live in a green environment and to eat [...]

Innovation in public sector. From knowledge to action –from action to knowledge: The Tröndelag Model of Public Health Work Brief Description The Tröndelag Model of Public Health [...]

The Malvik Path – path developed as part of a local municipal development plan Brief Description The Malvik Path, a recreational area by the sea side, was [...]

Organic (eco) farming Brief Description The Institute for Sustainable Development is a private, not-for-profit institution that specifically works in the field of organic/eco farming. It prepared the [...]

Viver Melhor (Living Better) – promoting use of green space and inclusion of older people Brief Description The project Viver Melhor focuses on three principles: a) encouraging [...]