Do Good Save Food: Fighting Food Waste
Do Good Save Food is a 2017 programme conducted by the Food and Agriculture Organization (FAO). The project specifically targets children, working to communicate the key elements [...]
Eating less meat will slow climate change
Research shows that about 20% of all greenhouse gases are produced by livestock. This alarming statistic makes additional research, like the 2016 Oxford Martin School’s study increasingly [...]
Palm Oil: Reliable Biofuel or Environmental Nightmare?
On March 9, 2017, the European Parliament's committee on environment and food safety released a report addressing the issue of palm oil related deforestation and its consequences [...]
The Food Aid and Promotion of Healthy Nutrition Program – (DIATROFI)
The Food Aid and Promotion of Healthy Nutrition Program - (DIATROFI) Brief Description The DIATROFI Program supports students of public schools in socioeconomically vulnerable areas throughout Greece [...]
The Golden Flip Flop – walking initiative
The Golden Flip Flop - walking initiative Brief Description The Golden Flip Flop Walking Initiative was a practice developed within the overarching CIVITAS ARCIMEDES project. ARCHIMEDES (2008-2012) [...]
Energy Efficiency at Household Buildings
Energy Efficiency at Household Buildings Brief Description In 2011, the Greek Ministry of Environment and Energy initiated the “Energy Efficiency at Household Buildings” program, as part of [...]