Working together to create a sustainable future for all to INHERIT
Caroline Costongs, Director of EuroHealthNet (the European Partnership for Health Equity and Wellbeing), advocates linking better health and reduced inequalities with climate initiatives, in what she describes as a ‘triple-win’ approach. She draws [...]
MAKING A HEALTHY CITY: Takeaways from WHO Healthy Cities Conference 2018
The World Health Organization’s (WHO) Healthy Cities Conference last October marked the 30th anniversary of the network in a favourable context of a continued commitment for health and wellbeing. INHERIT was well represented [...]
Interventions to accelerate change towards a healthier diet
Susan Jebb, University of Oxford, discusses how improved monitoring and evaluation could improve societal interventions towards dietary change in Interventions to accelerate change towards a healthier diet. ‘Poor diets are a [...]
Is avoiding meat and dairy the best way to reduce your impact on Earth?
Damian Carrington, Environmental Editor at The Guardian, discusses how the impact of reducing meat and dairy products in our diet is the single biggest way in which to reduce your environmental impact on the planet [...]
A Nordic guide to sustainable food policy
In The Solutions Menu released by Nordic Food Policy Lab discusses the most innovative food policy solutions looking at food culture and identity, public food and meals, food waste and sustainable diets. The report contains [...]
Breaking the Vicious Circle: Food, Climate & Nutrition
Bob Bailey (Research Director, ‘Energy, Environment and Resources’, Chatham House) and Bernice Lee (Executive Director, Hoffman Centre) look at the challenges faced by a food system under pressure from plateauing yields, increasing demand and progressively [...]