A Nordic guide to sustainable food policy
In The Solutions Menu released by Nordic Food Policy Lab discusses the most innovative food policy solutions looking at food culture and identity, public food and meals, [...]
Breaking the Vicious Circle: Food, Climate & Nutrition
Bob Bailey (Research Director, ‘Energy, Environment and Resources’, Chatham House) and Bernice Lee (Executive Director, Hoffman Centre) look at the challenges faced by a food system under [...]
Idea #18 | Ancient Techniques May Be Employed To Solve Modern Problems
The principles of sustainable development are simple: we should work with our environment to improve the standard of living - without impacting negatively on the ecosystems we live [...]
Idea #17 | It’s Time to Spring Clean Sustainably
No longer is it enough to say you have a clean house so therefore it is a safe place to live. The claims of a cleaning [...]
Let’s double our chances for a more sustainable future
Writers: Daniela Craveiro, Sibila Marques, Luísa Lima – ISCTE - Instituto Universitário de Lisboa (ISCTE-IUL) In our daily lives, there is a high number of situations where [...]