Towards a Healthier, More Sustainable & Equitable Europe: Interview with Commissioner Vytenis Andriukaitis
Stills from INHERIT's Future Scenarios Written by Vytenis Andriukaitis, EU Commissioner of Health & Food Safety The European Commissioner for Health and Food Safety (2014-2019), Vytenis Andriukaitis, on what elements from [...]
Let’s double our chances for a more sustainable future
Writers: Daniela Craveiro, Sibila Marques, Luísa Lima – ISCTE - Instituto Universitário de Lisboa (ISCTE-IUL) In our daily lives, there is a high number of situations where we act without thinking. We rely on past [...]
Build social equity, improve health and environmental sustainability
Author: Dr. Ruth Bell, Senior Advisor, UCL Institute of Health Equity. We must move faster towards more socially-inclusive and more healthy ways of living, moving and consuming that are more sustainable for the planet. [...]
Turning healthy choices into easy choices
Source: Flemish Institute for Healthy Living Turning healthy choices into easy choices Author: Marjolijn Vos, Healthcare staff member at Gezond Leven Co-authors: Bruno Buytaert, Senior staff member health equity & Saidja Steenhuyzen, Senior staff [...]
Sustainable consumption in Europe and the Netherlands
In the age of sustainability, is Europe making the necessary efforts towards a sustainable food market? Authors: Nina van der Vliet, Brigit Staatsen, Hanneke Kruize, Liesbeth Temme, Mirjam van de Kamp — National Institute [...]
Europe leads sustainable development agenda
Sustainability should be integrated as a leitmotif and goal of every policy formulated and implemented In the aftermath of World War II, international powers formed the League of Nations that became the United Nations, controlled [...]